Michelin dining, brought Hand in Hand to your favorite space

Global Flavors.

Tailored Experiences.

From the precision of Japan and vibrancy of Singapore to the rich traditions of Spain, Catalonia, and America—we bring world-class gastronomy to your table. Yet, our ultimate mastery is customization. Share your story, your aesthetic, and your palate. Your vision is our mission, and we curate every detail into a bespoke epicurean experience.

A gourmet salad with raw fish, microgreens, edible flowers, and a light vinaigrette dressing served in a textured glass bowl.

Bam!

singaporean Roots

Close-up of breaded, fried food balls topped with small dollops of white sauce and bits of red dried fruit, arranged on white paper inside a black, speckled pan filled with white grains.

Arrels

catalonian roots

A white plate with slices of medium-rare steak, roasted vegetables, and a garnish, with a glass of red wine on the side.

Cranes

Spanish kaiseki

Dish of shrimp paella with rice, cherry tomatoes, herbs, and seafood, served in a black pan.

bully

Spanish steakhouse

Meet the stars, you are in good hands

A bartender smiling and holding a metal cocktail pick over a large, decorative glass filled with red drink, fruit slices, strawberries, grapes, and mint, in a bar setting with bottles and glassware in the background.

Jean Carlos Mero

Growing up between the vibrant landscapes of Ecuador and the rich culinary traditions of Spain, Jean Carlos developed an early, unbreakable love for hospitality. Today, as a seasoned Hospitality Operator, he bridges the gap between the kitchen’s vision and the guest’s experience, ensuring an elevated and seamless journey that perfectly matches the ambition of Chef Pepe’s cuisine.

Hospitality operator & FOUNDER

Close-up of a male chef with short dark hair, wearing a white chef's coat, sitting at a wooden table with his hands clasped together, in a restaurant or cafe setting.

Pepe moncayo

Beginning on the Mediterranean shores of Barcelona, continuing through the vibrant hawker culture of Singapore, the disciplined elegance of Japan, and the dynamic flavors of Washington, D.C., each concept represents a pivotal milestone in his culinary evolution. Pepe effortlessly converges these global influences into a cuisine that is distinctly his own: Spanish at its heart, international in perspective, and unapologetically expressive. Today, Pepe brings this lifelong passion for gastronomy directly to your favorite space, curating a bespoke menu that aligns perfectly with your vision.

Chef & Founder

A young woman with shoulder-length brown hair and makeup in a dimly lit room with a background of shelves and warm lighting, wearing a black blazer, necklace, and blue top.

Aishah moncayo

Driven by the philosophy that no vision is too ambitious, Aishah completely absorbs the logistical complexities of production, translating them into a flawless experience for our clients. By seamlessly blending culture, flavor, and precision execution, she commands every operational nuance behind the scenes, allowing clients to step back with absolute confidence while their vision comes to life.

Event producer & Founder

Let’s get the party started

Hand holding a fried food item topped with garlic and lemon slices, with more similar fried items lined up on a metallic tray in the background.

Your vision, our mission

Your vision, our mission